Organic Extra virgin coconut oil. Origin island of Niau (Tuamotu, French Polynesia).
NIAU Organic® Extra Virgin coconut oil is a multi-use product. You can integrate our Organic Extra virgin coconut oil as a food supplement, cooking oil or in your daily beauty ritual. In order to obtain the purest, clearest oil with the lowest risk of oxidation, the NIAU Organic® team harvests the coconuts every day. In the Fare hinu (oil production laboratory) the coconuts are opened and grated in order to reduce the almond in the form of fresh pulp. This is immediately pressed to obtain milk. It is this fresh coconut milk and thanks to a technical cold centrifugation process and unique know-how that we obtain this premium Extra Virgin coconut oil labeled by a triple organic certification (European organic label, USDA Organic and Bio pacifika) which is unique in French Polynesia since 2017.
As a replacement for conventional oils for your salads*, this precious oil also has a high temperature of 350°F. This natural oil is ideal for all your dishes and pastries.
- A fasting spoon to bring energy and act as a hunger cutter all morning;
- A hazelnut in the coffee or on toast to give your breakfast a light scent of the islands;
- In a vinaigrette to transform your fish tartare or salad;
- In cooking to replace oil, butter or margarine (savory dishes, fish, chicken ... and desserts Muesli, crumble, muffin, fried banana, etc.)
* natural coconut oil freezes below 75°F
Star of the organic groceries* of multiple benefits are traditionally recognized with extra virgin coconut oil:
• Very easy and quick to digest
• Rarely stored as fat
• Small in size, it has a high cell permeability to bring energy quickly;
• Metabolized by the liver to be converted into energy (instead of being stored as fat).
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